If you visit the island of Pag, surely you will not leave it empty-handed. Like so many people from all over the world you too will be captivated by the beauty of ornamentation inspired by this karst terrane which is reflected

in the famous lace from Pag, serving as its emblem. Thus, if you want to buy the lace from Pag, you should stroll through narrow alleys in the centre of town Pag, because here is where the real treasure is hidden. On these little streets you will be able not only to buy the lace, but also witness how, in tremendous diligence and patience it grows under the skillful hands of old women lace-makers.

 On the hills of the island of Pag which is where bora very frequently brings the salt from the sea, there among the rocks grow seven kinds of medical herbs just perfect for the sheep grazing here, being at the same time the secret of the unique flavour of lamb´s meat from Pag. Therefore, do not forget to try some in one of the numerous catering establishments.

 The same advice goes for the farfamed cheese from Pag, which the locals have been preparing from a long time ago, but always with the same care and concern. The cheese you can buy in the cheese factory of Pag, but also from private cheese producers.

 As the symbol of peace, wealth and longevity olive is one of the tokens of the Croatian island´s identity. Mediterranean climate, lots of sunshine and outstandingly clean air have rendered favourable conditions for development of olive growing in the region of Croatian coastline and that of the islands. Which all goes on here from times immemorial.

Having particularly distinct features and quality olive oil is an authentic Croatian souvenir. Long-standing tradition of the cultivation and processing of olives, as well as the ecologically preserved land of this region have resulted in the olive oil of indeed top quality. Careful selection of olive sorts, and of the land where the olives are grown and picked, the supervision of picking, of technology involved in processing (which is exclusively mechanical) and of storage, as well as the methods of conservation.
 Therefore, when you leave Novalja, do not forget to take a bottle of olive oil with you. Yours meals will taste more deliciously, your health will improve, and of course, you will have an indigenous memento of Croatia and the holidays you have spent here.

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